Greek Style Vinaigrette
Pass on the store-bought salad dressings that are loaded with preservatives and unwanted sugar. You’ll also save money in the process and that’s always a win in my book!
- 1/2 cup olive oil
- 3 tbsp apple cider vinegar
- 1 clove garlic, minced
- 1 tsp dijon mustard
- 1/2 tsp salt
- 1/2 tsp dried oregano, or Italian seasoning
- 1/4 tsp black pepper
Here are your instructions:
Add all ingredients to a small bowl or jar and whisk until combined.
Dressing stays good in the refrigerator for up to 2 weeks. You may need to let it sit out on the counter for a few minutes before using because the oil can harden a bit in the refrigerator.