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Greek Style Vinaigrette


Pass on the store-bought salad dressings that are loaded with preservatives and unwanted sugar.  You’ll also save money in the process and that’s always a win in my book!

Greek Style Vinaigrette

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By: shelikesfood


  • 1/2 cup olive oil
  • 3 tbsp apple cider vinegar
  • 1 clove garlic, minced
  • 1 tsp dijon mustard
  • 1/2 tsp salt
  • 1/2 tsp dried oregano, or Italian seasoning
  • 1/4 tsp black pepper


Here are your instructions:

  1. Add all ingredients to a small bowl or jar and whisk until combined.

Recipe Notes

Dressing stays good in the refrigerator for up to 2 weeks.  You may need to let it sit out on the counter for a few minutes before using because the oil can harden a bit in the refrigerator.

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Credit: shelikesfood