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Healthy Pumpkin Chocolate Chip Oatmeal Cookies

Fall rolled up in a cookie is what these are!  I love these with a nice warm cup of herbal tea as I sit next to a roaring fireplace.  Now if only the weather would cooperate and get chilly enough for the fireplace.

Healthy Pumpkin Chocolate Chip Oatmeal Cookies

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By: shelikesfood
15 Servings
Prep Time
10 mins
Cook Time
20 mins


  • 4 cups old fashioned oats, gluten free certified if necessary
  • 3/4 cup flour, gluten free or regular (I like to use almond flour)
  • 1/3 cup coconut sugar
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 1 1/2 tsps cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/2 cup + 2 tbsps milk, I like unsweetened almond milk
  • 1 tsp vanilla extract
  • 1/4 cup pure maple syrup
  • 1 flax egg, or regular egg (1 tbsp ground flax mixed with 2-3 tbsp water, let sit 5 mins)
  • 1 cup pure pumpkin puree
  • 3/4 cup chocolate chips, dairy free if necessary


Here are your instructions:

  1. Pre-heat oven to 350 degrees F.

  2. Add all dry ingredients to a large bowl and mix until combined. Next add the wet ingredients and mix again until combined. Fold in the chocolate chips.

  3. Use a large cookie scoop, or spoon, and spoon the cookie dough onto a non-stick lined cookie sheet and bake cookies for about 15-17 minutes.

  4. Let cookies cool on a cooling rack before enjoying.

Recipe Notes

Cookies should be stored in the refrigerator, in an airtight container, for up to 5 days.  They can also be frozen in an airtight freezer friendly container for up to 3 months.

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Credit: shelikesfood