Almond & Cacao “Bliss” Balls
These all-natural “Bliss” Balls live up to their name! I like to keep a batch of these frozen and enjoy one when the sweet tooth cravings strike. They are not nearly as “carby” as store-bought treats and they have zero artificial ingredients. Your body and your taste buds will thank you for this treat!
- 24 fresh pitted dates
- ½ cup almonds
- ¼ cup raw cacao powder, plus extra for rolling
- 2 Tbsp. coconut oil unsweetened coconut flakes (optional)
In a food processor, blend the dates, almonds, cacao and coconut oil and process for 2–3 minutes or until the mixture comes together.
Roll tablespoons of the dough into golf-size balls and roll in extra cacao or optional coconut flakes to coat. (I prefer the coconut myself).