Mediterranean Roasted Cabbage Steaks with Basil Pesto & Feta
Hello??? Cabbage isn’t just for cole slaw! Here’s proof of that.
- 1 Small Head Cabbage, sliced into "steaks"
- 4 oz Basil Pesto
- 1 cup Shredded Parmesan Cheese
- 2 oz Feta Cheese, crumbled
- 2 small Tomatoes, sliced
- 5-6 Marinated Artichoke halves
- 1 tbsp Mediterranean Seasoning
- Fresh Basil, to garnish
Here are the Instructions
Heat oven to 400 and spray a large sheet pan with nonstick spray.
Arrange the cabbage in a single layer on the sheet pan so the edges are all touching. Slather pesto on the steak halves and be generous as a lot will melt into the cabbage folds.
Top with cheese and tomato and bake until the edges of the cabbage are crisp and all of the cheese is bubbly, about 20 minutes.
Sprinkle with Seasoning and Basil. Serve HOT with an extra scoop of Pesto for dipping. Enjoy!
OPTIONAL TOPPINGS :
include olives, mozzarella cheese, mushrooms (I don’t care for them, but I know many do), roasted red peppers, etc.