Mini Eggplant Parmesan Breakfast Pizzas!
- 1 Baby Eggplant, sliced into 1 inch rounds
- 3 eggs, separated
- ½ cup Parmesan Cheese
- Pizza toppings such as:
- Black Olives, Pepper Rings, Cherry Tomato Halves, etc.
- Shredded Mozzarella
- Italian Seasoning, to taste
- Crushed Red Pepper Flakes and Basil to garnish
Heat oven to 350 degrees and spray a baking sheet with non-stick spray.
Separate the eggs and reserve the yolks.
Dip eggplant in egg white and then in the parmesan cheese and place on a baking sheet.
Bake for 10 to 15 minutes or until the cheese begins to brown.
Scramble reserved egg yolk with pizza toppings of choice and top each eggplant slice.
Add mozzarella and sprinkle with Italian Seasoning. Return to oven until the cheese is melted.
Garnish with fresh basil and ENJOY!