Beetle Juice
Unlike juicing that leaves all the pulp and fiber of the fruit and veggies behind, blending your ingredients gives you all the good stuff and plenty of flavor. Here’s a recipe that will cool you down during this hot summer. ENJOY!!
Ingredients:
- 2 Tbsp. peeled and chopped fresh ginger
- 1 medium beet, scrubbed & chopped
- 4 medium carrots, scrubbed & sliced
- 1 medium apple, cored & cubed
- 1 cup water
Instructions
Here are your instructions:
In a blender, combine ginger, beet, carrots, apple, and water... and blend!
Strain juice if desired.
Enjoy!! (Refrigerate for up to 2 days.)
Credit: The Fit Vegetarian
