Delicious & Healthy Baked Pears
Craving something sweet but don’t want to ruin your progress by going overboard with refined sugar? Don’t worry… I got your back! This recipe uses nature’s candy (aka fruit) to satisfy your sweet tooth. BONUS: It’s fancy enough to serve at your next dinner party and your guests won’t know that you whipped it up in no time!
- 2 large ripe pears
- 1/4 tsp. ground cinnamon
- 2 tsp. raw organic honey
- 1/4 cup crushed walnuts
Here are your instructions:
Preheat the oven to 350°F.
Slice the pears in half, and place on a baking sheet (inside facing up)
Scoop out the seeds with a spoon.
Sprinkle with cinnamon, top with walnuts, and drizzle 1/2 tsp. honey over each pear.
Bake for about 30 minutes. Remove, cool, and enjoy!