This is an amazing treat when you want something sweet. It’s also kid-tested and approved.
It’s super simple which makes it the best kind of snack because you can whip it up in a hurry.
- 1-4 Bananas
- 1 tbsp fresh squeezed lemon juice
- Cinnamon to sprinkle
Preheat grill to medium-low heat.
Oil the grill grates well so the banana doesn’t stick.
(Note: you can also use a skillet for this. Just add coconut oil or grass-fed butter to prevent sticking.)
Keeping the peel on the bananas, cut each banana in half lengthwise.
Drizzle each half with lemon juice.
Place banana halves on the grill with the cut side down.
Cook for about 2 minutes on each side.
Remove bananas from the grill, peel them, sprinkle with cinnamon (and a little raw honey if you want), and enjoy.
Optional: a drizzle of raw, organic honey
(skip this if you’re serving to infant/toddler-aged children)