Healthy Homemade Coffee & Tea Creamer
If you love a little creamer in your coffee or tea, this recipe will let you do that AND feel good about it. It’s a game-changer!
- 2 cups non-dairy milk (coconut, hemp, pea, almond, cashew, your choice!)
- 2 pitted dates
- Splash pure vanilla
- ½ tsp cinnamon
Combine all the ingredients in a blender or food processor until well combined and smooth.
Taste and adjust flavorings.
Store in an airtight jar in the refrigerator for 2 weeks.
Be sure to mix it well before each use.
Want to make mocha? Add 1-2 tbsp of raw cacao powder!