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Simple Butternut Squash Soup

Hear I go with soup again.  Sorry… not sorry!  ?  A big warm bowl of soup is so satisfying, and I find it incredibly comforting.  And, it’s squash season, so… ?

Simple Butternut Squash Soup

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By: The Fit Vegetarian
Posted in: Soups
1 bowl of soup
Prep Time
10 minutes
Cook Time
50 minutes


  • 1 (2-2½lb) butternut squash, peeled, seeded, and diced
  • 1 medium sweet onion, diced
  • 3-4 cups vegetable broth
  • 2-4 tsp. balsamic vinegar
  • olive oil
  • salt and pepper, to taste


  1. Preheat the oven to 375 degrees F.

  2. Spread the squash over a large baking sheet and drizzle with olive oil.

  3. Sprinkle squash with salt and toss to combine. Spread out the squash again on the

    baking sheet.

  4. Roast the squash for 30-40 minutes, or until tender and the edges are starting to turn golden brown.

  5. Meanwhile, in a sauté pan, heat 1 Tbsp. of olive oil over medium heat. Add onion, lower heat to med-low, and stir until caramelized. Season with salt (optional).

  6. When the squash and onions are finished cooking, let them cool and add to blender or food processor + 3 cups of vegetable broth + 2-3 tsp. of balsamic vinegar. Puree until smooth!

  7. Season as needed with additional salt, pepper, or balsamic vinegar.

  8. Enjoy!

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